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2024. The Formulation and Characterization of Antimicrobial Packaging from Chitosan and Curry Leaf (Murraya Koenigii) Essential Oil for Vegetables Packaging . Journal of Bioprocessing and Biomass Technology. 3, 1 (Jun. 2024), 41–45. DOI:https://doi.org/10.11113/bioprocessing.v3n1.47.