Vol. 2 No. 2 (2023): Disember 2023

Articles

• Sensory Evaluation of Instant Coffee Drinks Formulated with Swietenia mahagoni (Tunjuk Langit)

  Xiao Yoong Chin, Liza Md Salleh, Zanariah Hashim, Nor Aiza Mohd Zamil

  1-5

  • PDF

• Microwave Drying of Sacha Inchi (Plukenetia Volubilis L.) Seed for Improving Oil Yield Extract

  Yen Kei Fong, Norfazilah Muhamad, Liza Md Salleh, Dayang Norulfairuz Abang Zaidel

  7-11

  • PDF

• Evaluation of a Portable Arduino-based Mini Spectrometer Prototype for Cells Optical Density Measurement

  Muhd Nazrul Hisham Zainal Alam

  13-17

  • PDF

• Effect of blanching and drying temperature to the nutritional value, crude fiber and sensory acceptability of pumpkin flour in pasta

  Siti Nor Azlina Abd Rashid, Nor Liyana Jaafar, Harisun Yaakob, Cheng Kian Kai, Dayang Norulfairuz Abang Zaidel, Yanti Maslina Mohd Jusoh, Noorazwani Zainol

  19-24

  • PDF

• Hyaluronic Acid Extraction from Eggshell Membrane with Papain and Bromelain Hydrolysis

  Hong-Yeng Leong, Kian-Kai Cheng, Jia-Chee Sim, Rui-Fang Wong, Nor Zalina Othman

  25-28

  • PDF

• Effects of Used and Fresh Palm Oil on Prodigiosin Production for Potential Sunscreen Agent

  Xin Nih Chong, Nurul Athira Zahraa Norhesam, Azham Zulkharnain; Dr. Nor Hasmaliana Abdul Manas

  25-31

  • PDF

• Characterization of Maltogenic Amylase Activity Recovery: A Potential Approach for Improving Immobilization

  Nardiah Rizwana Jaafar, Rosli Md Illias, Nashriq Jailani, Shuhada Ammni Mohamed

  37-43

  • PDF

• Elucidation of Kinetic Studies in Biosurfactant Fermentative Production and Their Behaviour: A Mini Review

  Nur Raudhah Azman, Umi Aisah Asli, Amnani Shamjuddina

  45-53

  • PDF

• Optimization and Characterization of Fish Protein Hydrolysate (FPH) from Milkfish Scales (Chanos chanos Forsskal) Using Papain Enzyme

  Evi Susanti, Ginta Ayu Wulansari, Najla Aulia Arief, Norazlinaliza Salim

  55-62

  • PDF