Vol. 1 No. 1 (2022): Disember 2022

Articles

• Lactic Acid Production from Sequential Inorganic Salt Pretreated Oil Palm Empty Fruit Bunch via Simultaneous Saccharification and Fermentation

  Liyana Hazirah Anuar, Nur Amirah Khairina Khairil Anwar, Keat Long Low, Noordin Mohd Yusof, Ani Idris

  1-6

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• Formulation of Biscuits Containing Eucheuma Cottonii Powder and Physicochemical Properties Analysis of the Biscuits

  Mohamad Bukhari Mohamad Yusup, Nabilah Abdul Samad, Dayang Norulfairuz Abang Zaidel

  7-11

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• Molecular and Interactions Modelling of PETase and Its Variant with Different Types of Crosslinker in Enzyme Immobilization

  Badrul Nazahan Khairul Salleh, Nardiah Rizwana Jaafar, Rosli Md Illias

  13-18

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• Screening of Critical Variables of Andrographis paniculata Extract Loaded onto Chitosan Microparticles

  Melissa Yushan Ng, Rosnani Hasham@Hisam, Rahimah Sabtu, Mohd Khairul Hafiz Idris, Illani Abdul Rahman

  19-24

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• The Enzyme Kinetic of Lipase Catalysed Acidolysis of Used Cooking Palm Oil

  Shakirah S. Sulaiman, Nor Athirah Zaharudin, Roslina Rashid, Siti Marsilawati Mohamed Esivan

  25-31

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• Screening of Low-Pressure Steam Heating Pretreatment Parameters For Enhanced Delignification of Pineapple Wastes

  Intan Nur Athirah Daud, Hong Xiu Ping, Norhafiza Nordin, Nur Izyan Wan Azelee

  33-38

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• Facile Synthesis of Antimicrobial Aloe Vera for Cosmetic Application

  Nur Izyan Wan Azelee, Nuraishah Mohd Sahal Selvaraja, Zehra Edis

  39-47

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• Effects of Initial Rice Bran Concentration and Inoculum's Ratio on Microbial Growth of Co-culture Fermentation

  Jack Mink Tan, Roslina Rashid, Siti Marsilawati Mohamed Esivan, Nor Athirah Zaharudin

  49-56

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