Vol. 3 No. 2: December 2024

Articles

• Physical Parameter Screening of Feather Protein Hydrolysate Production by Aspergillus terreus UniMAP AA-1 using Submerged Fermentation

  Siti Nazeera Ahmad Zaki, Syazwani Mahmad Puzi, Mohamad Fahrurrazi Tompang, Nurul Ain Harmiza Abdullah, Syazni Zainul Kamal, Zarina Zakaria, Huzairy Hassan, Sinar Arzuria Adnan, Nur Hidayah Ahmad Zaidi, Zulkarnain Mohamed Idris, Siti Khalijah Mahmad Rozi, Nur Izyan Wan Azelee, Mohd Nasrul Izzani Jamaludin

  53-58

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• Evaluation on the Large Scale Glycerol Production from Used Cooking Oil using SuperPro Designer Simulator

  Muhd Nazrul Hisham Zainal Alam, Bubpha Pean, Zainul Akmar Zakaria

  59-69

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• Harnessing the Potentialities of Probiotics, Prebiotics and Synbiotics Application for Agriculture Industry: A Mini Review

  Siti Zulaiha Zailani, Nurin Syakirah Abd Rahim, Aizi Nor Mazila Ramli

  71-84

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• Comparison of Compressive Strength and Water Absorption Characteristics of Cement stabilized Earth Blocks Reinforced with Banana and Jute fibers

  Akash Ray, Sajid Hossain, Minhaj Ul Islam, Rafia Islam, Anika Anjum Biva, Ishrat Jahan Shatu, Farhana Iqbal S.M.

  85-89

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• Application of Membrane Filtration for Microalgae Harvesting and Protein Separation

  Nur Adlin Ayub, Keat Long Low, Nazlee Faisal Ghazali

  91-96

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• Phytochemical Compounds, Therapeutic Effects and Antimicrobial Properties of Gac Fruit (Momordica cochinchinensis Spreng.)

  Sajetra Devi Vadiveloo, Hesham Ali El-Enshasy, Daniel Joe Dailin, Dennis Chew Sing Teong, Mohd Azwan Jenol, Aishah Mohd Marsin, Nor Hasmaliana Abdul Manas

  97-105

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• Total Phenolic, Total Flavonoid and Antioxidant Activity of Capsicum annuum Seed and Pericarp Extracts

  Muhammad Hafiz Ab Rahman, Yanti Maslina Mohd Jusoh, Zanariah Hashim

  107-111

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• Optimisation of Flour Composition Ratio, Baking Temperature and Time on Papaya Biscuit Production and Evaluation of Biscuit Stability during Storage

  Chee Han Chong, Azni A. Aziz, Mohd Harfiz Salehuddin, Nurul Asmak Md Lazim, Nur Hidayah Zainan, Zanariah Hashim, Dayang Norulfairuz Abang Zaidel, Yanti Maslina Mohd Jusoh

  113-121

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• Effects of Incubation Time and Laccase Concentration on Immobilization of Laccase on Magnetic Spent Tea

  Mohd Syahlan Mohd Syukri, Dg Atherah Athrisya Zainal

  123-127

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• Carbohydrate Extraction from Brown Algae using Green Technology Approach - Ultrasonic Assisted Extraction (UAE)

  Hui Fen Chee, Nur Nadhirah Waslee, Yanti Maslina Mohd Jusoh, Nur Hidayah Zainan

  129-133

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