Vol. 3 No. 1: June 2024

Articles

• Optimization of Ultrasonic-Assisted Extraction Condition for Total Phenolic Compounds from Citrus Hystrix Peel

  Ong Chun Keat, Nur Izyan Wan Azelee, Nur Hidayah Zainan

  1-5

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• Effect of Curcuma xanthorrhiza Extracts on the Phytochemical Content, Antioxidant Activity and Lactobacillus casei Growth

  Nur Shamiera Ngadirin, Rosnani Hasham@Hisam, Nurul Jannah Sulaiman, Nor Hazwani Mohd Ariffin

  7-11

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• Effect of Alkaline Concentration and Temperature on Lignin Extraction from Sugarcane Bagasse

  Chok Yong Xin, Alia Sabrina Zulkornain, Harisun Ya'akob, Syazwani Mahmad Puzi, Nur Izyan Wan Azelee

  13-19

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• Screening of Different Fungi Strains Gongronella sp. WICC F60 and Cordyceps sp. WICC F61 for Degradation of Low-Density Polyethylene

  Daniel Joe Dailin, Sitty Zhaqia Azzahra, Fahim Rithwan, Siti Zulaiha Hanapi, Ahmad Ramli Rashidi, Solleh Ramli, Nor Hasmaliana Abdul Manas, Hesham El Enshasy

  21-25

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• Optimizing Wall Material Ratios for Enhanced Bioactive Compound in Ficus deltoidea using Freeze Drying

  Fitrien Husin, Sayang Baba, Nur Izyan Wan Azelee, Harisun Yaakob

  27-31

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• Antibacterial Activity and Metabolite Content of Water and Methanolic Extracts of Purple and White Bougainvillea sp.

  Hazelynna Makerly, Zanariah Hashim

  33-41

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• The Formulation and Characterization of Antimicrobial Packaging from Chitosan and Curry Leaf (Murraya Koenigii) Essential Oil for Vegetables Packaging

  Kean Hao Khoo, Eraricar Salleh

  41-45

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• The Development of Edible Straw from Apple and Durian Peel

  Yi Tong Mong, Eraricar Salleh

  47-52

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